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簡介(Book Description from Google)：
This textbook integrates basic concepts and relevant scientific information to provide a foundation for understanding nutrition, energy transfer, and exercise training. The new Sixth Edition continues to provide excellent coverage of exercise physiology, uniting the topics of human performance, nutrition, energy expenditure and capacity, molecular biology, and more. Every chapter has been fully revised and updated to reflect the latest information. The updated full-color art program adds visual appeal and improves understanding of key topics. LiveAdvise online faculty support and student tutoring services are available free with the text. A bound-in CD-ROM contains questions to help students prepare for exams. A Connection Website provides additional faculty and student resources.
Customer Reviews from Amazon:
(8 customer reviews)
著者 William D. McArdle, Frank I. Katch, Victor L. Katch
索書號 QT260/M478e/2007
出版者 Lippincott Williams & Wilkins
ISBN 9780781749909(hbk.)
出版年 2007
Table of contents
This textbook integrates basic concepts and relevant scientific information to provide a foundation for understanding nutrition, energy transfer, and exercise training. The new Sixth Edition continues to provide excellent coverage of exercise physiology, uniting the topics of human performance, nutrition, energy expenditure and capacity, molecular biology, and more. Every chapter has been fully revised and updated to reflect the latest information. The updated full-color art program adds visual appeal and improves understanding of key topics. LiveAdvise online faculty support and student tutoring services are available free with the text. A bound-in CD-ROM contains questions to help students prepare for exams. A Connection Website provides additional faculty and student resources.
Customer Reviews from Amazon:
(8 customer reviews)書名
Exercise physiology著者 William D. McArdle, Frank I. Katch, Victor L. Katch
索書號 QT260/M478e/2007
出版者 Lippincott Williams & Wilkins
ISBN 9780781749909(hbk.)
出版年 2007
Table of contents
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