簡介：
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Customer Reviews from Amazon:
(1 customer review)
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Customer Reviews from Amazon:
(1 customer review)書名 Handbook of nutrition and the kidney
編者 William E. Mitch, Saulo Klahr
索書號 WJ39/H2357/2005
出版者 Lippincott Williams & Wilkins
ISBN 9781416023418(pbk.)
出版年 2005
Table of Contents
編者 William E. Mitch, Saulo Klahr
索書號 WJ39/H2357/2005
出版者 Lippincott Williams & Wilkins
ISBN 9781416023418(pbk.)
出版年 2005
Table of Contents
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