Clinical nutrition for oncology patients

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簡介(Book Description from Google)：
Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Click here to view sample materials.

Customer Reviews from Amazon:

A "MUST HAVE" professional reference for cancer dietitians
This is a valuable professional reference book for dietetic practioners. It contains up-to-date evidence-based recommendations, authored by two experienced clinical dietitians, who are also members of the Oncology Nutrition Dietetic Practice Group(ONDPG)--Mary Marian, MS, RD, CSO, and Susan Roberts, MS, RD, LD, CNSD. The 16 chapters have many content contributors and reviewers representing many cancer treatment centers in the United States and Australia.

書名 Clinical nutrition for oncology patients
著者 [edited by] Mary Marian, Susan Roberts
索書號 QZ266/C64178/2010
出版者 Jones and Bartlett Publishers
ISBN 9780763755126 (hbk.)
出版年 2010